Experience an exceptional evening at Stock & Bond with a five-course wine dinner featuring Martin Woods, one of Oregon's most compelling producers from the Willamette Valley.
Throughout the evening, guests will enjoy a thoughtfully curated multi-course menu from the chefs of The National, with each dish paired to complement and enhance the wines alongside it. From fresh seafood to rich autumn flavors, every course has been crafted with the season in mind and designed to showcase the best of both the kitchen and cellar. Known for producing elegant wines that reflect Oregon's celebrated vineyard sites, Martin Woods brings a distinctive sense of place to every glass. Together, these exceptional wines and carefully crafted dishes create an unforgettable evening of thoughtful pairings, and shared experiences around the table.
Seating is limited for this exclusive one-night experience. Reserve your place at the table today!
Featured Menu:
First Course
Diver Scallop Crudo
Grilled Persimmon, Preserved Lemon, Aleppo Chile, Tarragon Oil
Mozaik Willamette Valley Chardonnay 2023
Jalen Sheffield, Banquet Chef, The National
Intermezzo
Grapefruit-Gochujang Sorbet Spritz
Sylvester Williams, Banquet Kitchen Supervisor, The National
Second Course
Beet Carpaccio
Ibérico Ham, Striped Beets, Watercress, Nasturtium, Roasted Pecan Purée
Bednarik Vineyard Pinot Noir, Tualatin Hills, Oregon 2023
Caleb Stangroom, Executive Sous Chef, The National
Third Course
Duck Confit Raviolo
Chanterelle Duxelle, Overnight Tomato Butter, Aged Pecorino Foam, Pink Peppercorn
Call & Response × Bianco, Oregon Red 2023
Dylan Lynch, Executive Chef, Stock & Bond
Fourth Course
Wagyu Picanha, Churrasco-Style
Roasted Pepita Chimichurri, Brussels Sprout-Kabocha Hash, Syrah Jus
The Rocks District of Milton-Freewater, Oregon Syrah 2023
Jason Jonilonis, Director of Culinary, The National
Dessert
Olive Oil-Fig Cake with Cocoa Nib
Sour Cherry Compote, Brown Butter Almond Cream
Hyland Vineyard Pinot Noir, McMinnville, Oregon 2024
Morgan Wanner, Executive Pastry Chef, The National